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How to Scale Recipe Servings
Formula
Scaling servings works by computing a ratio between desired and original servings, then applying that ratio to every ingredient.
Round eggs to the nearest whole number. Convert awkward fractions to more practical measurements, such as 16 tablespoons to 1 cup.
Common use cases:
- Potluck recipe scaling
- Restaurant portion adjustment
- Freezer batch cooking
Frequently Asked Questions
Sarah Chen
Financial Analyst, CFA
Sarah is a Chartered Financial Analyst with over 8 years of experience in investment management and financial modeling. She specializes in retirement planning and compound interest calculations.
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