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How to Scale Recipe Servings
Formula
Scaling servings works by computing a ratio between desired and original servings, then applying that ratio to every ingredient.
Round eggs to the nearest whole number. Convert awkward fractions to more practical measurements, such as 16 tablespoons to 1 cup.
Common use cases:
- Potluck recipe scaling
- Restaurant portion adjustment
- Freezer batch cooking
Frequently Asked Questions
Maria Gonzalez
Registered Dietitian, RD, MPH
Maria is a Registered Dietitian with a Master's in Public Health. She focuses on evidence-based nutrition assessment tools including BMI, calorie calculations, and body composition analysis.
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